Demised space currently build out for food service use. New 16 ft hood with ansul system. Three walk in cooler/freezers. Climate controlled meat cutting room. Space was build out for a Specialty Market & Deli. Kitchen area has plenty of room with easy access to coolers/freezer. Could easily be set up as a restaurant with a large lobby/ waiting area, ample seating and comfortable kitchen. Rear of building is conveniently set up to handle large deliveries.
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